Strudel Part Two
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The apple filling is lined up along the edge of the table. |
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Pull up on the cloth to roll the strudel toward the center of the table, do that to both sides. |
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Cut the strudel to fit baking pan, cap the open edges with left over dough. Bake at 350 for 30 to 40 minutes. |
When cool, wrap with clinging
plastic wrap, place on foil wrapped
card board, tape in place, top with bow.
I hope you enjoyed a little bit of Aunt Rose.
Hugs
ama