Strudel Part Two

The apple filling is lined up along the edge of the table.
Pull up on the cloth to roll the strudel toward the center of the table, do that to both sides.
Cut the strudel to fit baking pan, cap the open edges with left over dough. Bake at 350 for 30 to 40 minutes. 

When cool, wrap with clinging plastic wrap, place on foil wrapped
card board, tape in place, top with bow.
I hope you enjoyed a little bit of Aunt Rose.
Hugs
ama

Strudel 1   Strudel 2

 

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